‘Bon Appetit’ Star Claire Saffitz Is Married!

Claire Saffitz is married!

The 33-year-old chef and star of the popular Bon Appetit web series revealed the happy news that she and boyfriend Harris Mayer-Selinger got married in an update on Tuesday (September 8).

PHOTOS: Check out the latest pics of Claire Saffitz

In the update, Claire also revealed that she has a cookbook coming out, called Dessert Person.

“I have taken a break from online life recently and focused like so many of us on how to live healthfully and responsibly amidst so many challenges. I have invested and reinvested in relationships and spent a lot of time thinking about how I want the future to look professionally and personally. (To that end, I also got married!),” she revealed.

“I’m so grateful to have on the horizon the debut of Dessert Person — into which I and so many people poured so much love and energy — on October 20th…I hope you enjoy it, and happy baking,” she continued.

Congratulations, Claire! Find out which stars also tied the knot in 2020…

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This video, brought to you by the ever talented @vincentcross with editing help from @sauerproductions, is a behind-the-scenes look at the photoshoot we did last January for my forthcoming cookbook, Dessert Person. We are a world away now, but it's comforting to look back on that exhilarating and exhausting time, and to admire the work of @heysueli, @yungbludlau, @astrid_chastka, and many others.  I have taken a break from online life recently and focused like so many of us on how to live healthfully and responsibly amidst so many challenges. I have invested and reinvested in relationships and spent a lot of time thinking about how I want the future to look professionally and personally. (To that end, I also got married!)  I'm so grateful to have on the horizon the debut of Dessert Person — into which I and so many people poured so much love and energy — on October 20th. The team at Clarkson Potter and I put together a digital booklet of bonus recipes that for some reason or another did not make it into the book, but are no less beloved and delicious. For those who pre-order the book, you can get the booklet by clicking the link in bio. (You’ll be receiving a PDF, so desktop/laptop is best!) I hope you enjoy it, and happy baking.

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