Have leftover turkey this Thanksgiving? Make these turkey cranberry sliders

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If you have leftover turkey this Thanksgiving, try delicious sandwich sliders post-holiday.

These Thanksgiving Leftover Sliders from Jessica Randhawa, the head chef, recipe creator, photographer and writer behind The Forked Spoon, are the perfect middle between the two extremes. They only take 10 minutes to prep, but with a generous hit of flavor from Asiago cheese, fresh thyme and more, the sliders will satisfy your taste buds, too. 

Jessica Randhawa from The Forked Spoon shares her leftover turkey-cranberry slider recipe with Fox News, so you can enjoy Thanksgiving all over again.
(The Forked Spoon)

“My family has been enjoying these sliders for lunch with this recipe for the last five years, and they look forward to it as much as Thanksgiving dinner itself,” Randhawa tells Fox News. “For this recipe, always be sure to use sweet rolls, as the sweetness complements the savory turkey meat and the tart cranberry sauce perfectly in a fusion of flavors.”

Leftover Turkey Cranberry Sliders by Jessica Randhawa, head chef at The Forked Spoon

Makes 12 servings

Prep Time: 10 minutes

Cook Time: 20 minutes


12 Hawaiian rolls (soft, halved)

1 pound leftover carved turkey (thinly sliced)

1 cup cranberry sauce

2 ounces cream cheese

1 tablespoon milk

2 tablespoon mayonnaise

1 cup Asiago cheese (shredded)

Fresh cracked pepper

2 tablespoon butter (melted)

Sea salt

Fresh thyme (for topping (optional))

Jessica Randhawa’s turkey-cranberry leftover slider recipe uses Hawaiian rolls, asiago cheese, cracked pepper and more.
(The Forked Spoon)


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