James Martins net worth after chef makes millions from cooking empire

This Morning: James Martin comically runs off set

James Martin is best known for hosting his own cooking show on ITV, James Martin’s Saturday Morning.

The programme was launched in 2017 and is still going strong.

While the chef has worked incredibly hard on his career, he once said: “The biggest low of my career is that I’ve given up everything for it.I look at my mates and they’re all married with kids, and that’s not the case for me because I’ve been so focused on work. The level of commitment it requires and the choices you have to make have a huge impact.

“But would I do the same thing again? Probably, because it’s made me who I am. And why does everybody have to follow the norm anyway?”

How much money does the celebrity chef have?

READ MORE Inside TV chef James Martin’s gorgeous country home in Hampshire

James has an impressive net worth of around £3.6million, according to CelebrityNetWorth.com.

The 48-year-old was born in Malton, North Yorkshire, and grew up on a farm near Castle Howard, a stately home in the area.

His father had taken on the role of catering manager at the castle, kick-starting James’ love for food and cooking.

Today, Malton is named ‘Yorkshire’s Food Capital’, thanks to its many farms, artisan producers, and independent shops.

James trained as a chef at Scarborough Technical College, where he won Student of the Year for three years running.

His first cooking jobs were in London in 1991, where he worked at multiple high-end restaurants.

In 1993 he took up position as pastry chef at Chewton Glen, a five-star hotel and spa not far from Bournemouth, on the country’s south coast.

A year later, at only 21-years-old he became head chef at Hotel du Vin, a French-inspired hotel and bistro in Winchester.

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The talented chef’s big break in TV came in 1996 as he started appearing on popular cooking programmes such as Ready Steady Cook and The Big Breakfast.

In 2004, BBC One launched James Martin: Yorkshire’s Finest, which saw the chef visit various locations in his native Yorkshire and try out different cuisines.

By this time, James had also published his first book, Eating in with James Martin.

In 2006, it was announced that the TV personality would host BBC One’s Saturday Kitchen, which he continued to do so until March 2016, attracting millions of viewers every weekend.

It was in 2006 also that James also competed on Strictly Come Dancing, reaching the semi-finals of the show alongside dance partner Camilla Dallerup.

In 2013, he took part in another TV contest, but this time as a judge on The Roux Scholarship along with other celebrity chefs, including Rick Stein, Raymond Blanc, and Angela Hartnett.

He since also been on the judging panel of CBBC’s Junior Bake Off.

James Martin’s Food Map of Britain aired on BBC Two in June 2013, and a year later the TV chef presented a new daytime show for BBC One called Meet the Street.

James lives in a stunning seven bedroom home in Hampshire where the chef has his own wood-burning pizza oven. Set on more than one acre of land, the chef has plenty of space to grow his own vegetables at the luxury property.

In 2015, James guest presented multiple episodes of The One Show with Alex Jones, before eventually hosting Saturday Morning with James Martin in 2017.

James has a restaurant in Manchester, which was first opened in 2013, and four branches of James Martin Kitchen bakeries and cafés at Stansted and Glasgow airports, Manchester Piccadilly train station, and a shopping centre in Essex.

In his personal life, the celebrity chef has been in a relationship with TV producer Louise Davies since 2011, and the couple have two dogs.

James lives in a beautiful house with a large garden in the English countryside.

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